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Kinka Tabletop Yakiniku Shichirin Charcoal Grill with Stand

Kinka Tabletop Yakiniku Shichirin Charcoal Grill with Stand

£169.00
£169.00
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Code: B-16

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Bring the authentic experience of Japanese barbecue (yakiniku) to your table with the Kinka Yakiniku Shichirin Charcoal Grill with Stand.

Expertly handcrafted in Japan from Noto diatomaceous earth, this traditional charcoal grill provides excellent heat retention and insulation for efficient charcoal burning and beautifully even cooking.

Perfect for grilling yakiniku, yakitori, seafood, vegetables, skewers, and other Japanese barbecue favourites, the round cooking surface is designed for sharing with family and friends.

The included chrome-plated stand protects table surfaces, while the removable top cover helps reduce grease and oil splashes during cooking.

Includes

  • 1 x Kinka Yakiniku Shichirin Charcoal Grill
  • 1 x Stainless steel cooking grill grate (wire mesh)
  • 1 x Stainless steel charcoal tray
  • 1 x Stainless steel charcoal tongs
  • 1 x Chrome-plated stand
  • 1 x Removable top cover

Details

  • Dimensions: Ø29 × H19.5 cm
  • Suitable for approximately 4-5 people
  • Fuel: Charcoal
  • Ideal for grilling yakiniku, sliced meats, seafood, vegetables, and skewers
  • Suitable for tabletop use outdoors or in well-ventilated charcoal cooking areas

Combining traditional Japanese craftsmanship with the exceptional performance of Noto diatomaceous earth, this grill delivers an authentic Japanese tabletop barbecue experience.

Made in Japan

Please read the Instruction Manual (PDF) and the care instructions below before first use. Before using the grill, remove the protective plastic film from the stainless steel charcoal tray and top cover.

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Product Specifications
  • Dimensions: Ø29 × H19.5 cm
  • Suitable for approximately 4-5 people
  • Fuel: Charcoal
  • Ideal for grilling yakiniku, sliced meats, seafood, vegetables, and skewers
  • Suitable for tabletop use outdoors or in well-ventilated charcoal cooking areas
Care Instructions

To ensure safe and correct use, please read this Instruction Manual and below carefully before first use.

Care Instructions

  • Allow the grill to cool completely before cleaning.
  • Remove ash and charcoal residue after each use.
  • Hand wash the cooking grate and charcoal trays, then dry thoroughly before reassembling or storing.
  • Wipe the main body with a soft damp cloth. Do not immerse the grill in water.
  • Store in a clean, dry place to help prevent rust and prolong the life of the grill.
  • Do not use abrasive cleaners or metal scourers, as they may damage the surface.

Safety Note

  • For charcoal use only.
  • Use only in well-ventilated areas suitable for charcoal cooking.
  • Never use inside enclosed spaces without adequate ventilation.
  • Always place the grill on a stable, heat-resistant surface.
  • Keep out of reach of children while in use, and allow the grill to cool completely before handling or storing.
General Information

Founded in Japan, Kinka is renowned for crafting traditional charcoal grills using Noto diatomaceous earth, a natural material sourced from the Noto Peninsula in Ishikawa Prefecture. Valued for its excellent heat insulation and heat retention, this unique material helps charcoal burn efficiently while delivering consistent cooking performance and authentic charcoal flavour.

Combining generations of Japanese craftsmanship with carefully selected natural materials, Kinka grills are trusted for their quality, durability, and ability to bring the timeless tradition of Japanese charcoal cooking to homes and restaurants around the world.

What's in the box
  • 1 x Kinka Yakiniku Shichirin Charcoal Grill
  • 1 x Stainless steel cooking grill grate (wire mesh)
  • 1 x Stainless steel charcoal tray
  • 1 x Stainless steel charcoal tongs
  • 1 x Chrome-plated stand
  • 1 x Removable top cover
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