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Kinka Premium Konro Hibachi Charcoal Grill (2-4 Person)

Kinka Premium Konro Hibachi Charcoal Grill (2-4 Person)

£279.00
£279.00
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Code: B-9

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Experience authentic Japanese charcoal grilling with the Kinka Premium Konro Hibachi Charcoal Grill (2–4 Person). Expertly crafted in Japan from natural Noto diatomaceous earth, this premium grill provides excellent heat insulation and retention for efficient charcoal cooking and consistent heat.

Its compact rectangular cooking surface is ideal for yakitori, yakiniku, sliced meats, seafood, vegetables, and skewers, making it perfectly sized for intimate meals, small gatherings, or professional use.

The robust steel frame surrounds the natural diatomaceous earth body, while the included stainless steel cooking grate provides everything needed to enjoy an authentic Japanese barbecue experience.

Details

  • Dimensions: W31 × D23 × H20 cm
  • Suitable for approximately 2-4 people
  • Fuel: Charcoal
  • Crafted from natural Noto diatomaceous earth
  • Includes Stainless Steel Cooking Grill Grate (Wire Mesh)
  • Ideal for grilling yakitori, yakiniku, sliced meats, seafood, vegetables, and skewers
  • Suitable for tabletop use outdoors or in well-ventilated cooking areas designed for charcoal use

Combining traditional Japanese craftsmanship with excellent heat performance, this compact Konro is ideal for enjoying authentic Japanese charcoal cooking at home or in professional settings.

Made in Japan

Please read the Instruction Manual (PDF) and the care instructions below before first use.

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Product Specifications
  • Dimensions: W31 × D23 × H20 cm
  • Suitable for approximately 2-4 people
  • Fuel: Charcoal
  • Crafted from natural Noto diatomaceous earth
  • Ideal for grilling yakitori, yakiniku, sliced meats, seafood, vegetables, and skewers
  • Suitable for tabletop use outdoors or in well-ventilated cooking areas designed for charcoal use
Care Instructions

To ensure safe and correct use, please read this Instruction Manual and below carefully before first use.

Care Instructions

  • Allow the grill to cool completely before cleaning.
  • Remove ash and charcoal residue after each use.
  • Hand wash the cooking grate and charcoal trays, then dry thoroughly before reassembling or storing.
  • Wipe the main body with a soft damp cloth. Do not immerse the grill in water.
  • Store in a clean, dry place to help prevent rust and prolong the life of the grill.
  • Do not use abrasive cleaners or metal scourers, as they may damage the surface.

Safety Note

  • For charcoal use only.
  • Use only in well-ventilated areas suitable for charcoal cooking.
  • Never use inside enclosed spaces without adequate ventilation.
  • Always place the grill on a stable, heat-resistant surface.
  • Keep out of reach of children while in use, and allow the grill to cool completely before handling or storing.
General Information

Founded in Japan, Kinka is renowned for crafting traditional charcoal grills using Noto diatomaceous earth, a natural material sourced from the Noto Peninsula in Ishikawa Prefecture. Valued for its excellent heat insulation and heat retention, this unique material helps charcoal burn efficiently while delivering consistent cooking performance and authentic charcoal flavour.

Combining generations of Japanese craftsmanship with carefully selected natural materials, Kinka grills are trusted for their quality, durability, and ability to bring the timeless tradition of Japanese charcoal cooking to homes and restaurants around the world.

What's in the box
  • 1 x Kinka Premium Konro Hibachi Charcoal Grill (2-4 Person)
  • 1 x Stainless Steel Cooking Grill Grate (Wire Mesh)
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