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Japan The Cookbook

Japan The Cookbook

Regular price £39.95
Regular price Sale price £39.95
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Category: Books
Sub Category: Giftware

Code: BK-4746

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu.

Japan, The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organised by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.

Hardback
270 × 180mm Diameter
464 pages

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  • Recommended by Top UK ChefsLOVED BY TOP CHEFS
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Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series Salt Fat Acid Heat.

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What makes our products so special

What’s in the box?

Our products are made with love and care in Japan, but it’s with you where their story lives on. And for that to happen, we need to make sure they arrive with you in one piece! We carefully wrap each item in bubble wrap and traditional Japanese newspapers (you’ll often find a Japanese crossword or sudoku to solve!). You’ll also receive a short guide on how to care for and cherish your new tableware. Sustainability is important to us and we’re working hard on ways to keep items safe while being kind to the planet, too.

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