Most of Made in Japan products are sourced from small, family-run kilns in Gifu on the central island of Honshu, with the rest of our collections sourced from all over Japan. Our products make their way from Japan to our lovely warehouse in Yorkshire, where we keep them safe until it’s time for them to head to their new homes.
HOKKAIDO: Recipes from Northern Japan
HOKKAIDO: Recipes from Northern Japan
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Category: Books
Sub Category: Just Landed
Known especially for its seafood and dairy products, Hokkaido is a Japanese prefecture that has long been beloved for its vibrant culinary scene. This book showcases the variety – and quality! – of the food that the prefecture has to offer with a selection of delicious recipes. Think Sweetcorn with Soy Sauce Butter and Rice Dumplings with Walnut Sauce; big dishes such as Fried Salmon Rice Bowl and Sapporo Miso Ramen; and sweet treats like ‘Snowmelt’ Cheesecake and Crispy Sweetcorn Chocolate.
Hardback
256 pages
248 x 190 mm
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What’s in the box?
Our products are made with love and care in Japan, but it’s with you where their story lives on. And for that to happen, we need to make sure they arrive with you in one piece! We carefully wrap each item in bubble wrap and traditional Japanese newspapers (you’ll often find a Japanese crossword or sudoku to solve!). You’ll also receive a short guide on how to care for and cherish your new tableware. Sustainability is important to us and we’re working hard on ways to keep items safe while being kind to the planet, too.
A beautiful small dish - exactly what I wanted. It’s charming and a beautiful blue. Delivery was very rapid and the dish was carefully wrapped in Japanese newspaper and bubble wrap. Very pleased!
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Hartley’s Cookery School
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